No Net, but Nummy Noms!

Our internet has been down since late Friday, and went down before I could even attempt to blog hop. I'm so sorry I missed that this week. But, I did manage to catch this blog post from The Foodie Mommy. And not only did it look delicious, but I saw it after I went grocery shopping, and yet, I had everything I needed.

After I pounded the chicken, I had my husband cut away the bits of fat that weren't trimmed off, and he cut it into a few smaller pieces so they fit better in the pan.

Coated them each generously in pesto/basil, and rolled them in bread crumbs and shredded parmesan cheese.

Placed them in the oven at 350* for about an hour (we opted to cover it with foil and slit vents into it)

I served it with rice and peas...and I never claimed to be an artist, but I do apologize about the lack of style, but this meal was DELICIOUS!!


Everyone loved it, my husband raved about it, my children ate every bite and I was quite pleased :)

Thank you